Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Nutrition per recipe
Calories2684 kcal (134%)
Total Fat107.7 g (154%)
Carbs355.4 g (137%)
Sugars65.2 g (72%)
Protein66.1 g (132%)
Sodium7250.1 mg (363%)
Fiber11.8 g (42%)
% Daily Values based on a 2,000 calorie diet
Instructions
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Notes
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