Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Nutrition per recipe
Calories3790.7 kcal (190%)
Total Fat142.5 g (204%)
Carbs537.8 g (207%)
Sugars98.8 g (110%)
Protein79.7 g (159%)
Sodium10878.6 mg (544%)
Fiber17.8 g (64%)
% Daily Values based on a 2,000 calorie diet
Instructions
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Notes
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