
By wholesomefarmhouserecipes.com
Homemade Ground Beef Egg Rolls Recipe
Instructions
Prep:15minCook:15min
This homemade ground beef egg rolls recipe takes just minutes to prepare, and everyone just devours them. Are you ready to embark on a culinary adventure that combines the flavors of tender beef, crispy vegetables, and a hint of honey and teriyaki? Look no further than this mouthwatering crispy and flavorful dish.
Updated at: Thu, 27 Mar 2025 17:42:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories431.1 kcal (22%)
Total Fat38.6 g (55%)
Carbs15 g (6%)
Sugars1.5 g (2%)
Protein6.7 g (13%)
Sodium185.3 mg (9%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings

1 PackageEgg Roll Wrappers
20 wrappers in each package

2 cupsground beef

14 OuncesCabbage
Shredded, or Bagged pre-shredded cabbage with the carrot included that is used in coleslaw

1 tablespoonhoney

1 TablespoonTeriyaki Marinade and Sauce

1egg
large, slightly beaten

3 CupsOil
Cooking oil, vegetable oil, or olive oil
Instructions
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Notes
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