Swiss roll

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 200°

Step 2

Grease and line a thin sheet tray

Step 3

Whisk eggs and sugar until thick and creamy

Step 4

Gently fold in the flour using a metal spoon. Pour into tin

Step 5

Bake at 10-15 mins

Step 6

Layout a peice of greaseproof paper and spinkle with sugar

Step 7

Remove from oven and immediately turn out onto the prepared paper

Step 8

Trim any crispy edges and spread with jam or whipped cream

Step 9

Roll up from one end