Sauteed Greens with Potatoes and Rosemary

Updated at: Thu, 17 Aug 2023 12:20:57 GMT

Step 1

In a well-seasoned cast-iron skillet, heat oil over medium heat. (If you don't have a cast-iron skillet, use a nonstick skillet.)

Step 2

Add garlic, rosemary, potatoes, and greens and toss well to combine.

Step 3

Saute until greens wilt, about 4 minutes.

Step 4

Then smash the mixture down to a pancake shape with a spatula.

Step 5

Continue to cook for another 3 to 4 minutes, then sprinkle with Parmesan and serve hot as an accompaniment to grilled meats.

Step 6

You can also serve the saute with corn bread and a bowl of bean soup.

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