By emkatherine
Slow cooker bacon & bean soup
8 steps
Prep:10minCook:8h
Slow Cooker Bacon and Bean Soup is the perfect comfort food for a cold day. Richly flavored with smoked bacon and beans, this soup makes for an easy dinner that takes less than 10 minutes of hands-on time.
Updated at: Thu, 17 Aug 2023 01:44:49 GMT
Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories451.5 kcal (23%)
Total Fat23.1 g (33%)
Carbs40 g (15%)
Sugars6.6 g (7%)
Protein27.3 g (55%)
Sodium1387.8 mg (69%)
Fiber17.5 g (63%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Rinse Bob's Red Mill 13 Bean Soup Mix, then soak overnight in water to cover.
Step 2
The next day, drain and rinse the beans.
Step 3
Cook bacon, set aside to cool.
Step 4
Empty can of tomatoes into crock pot.
Step 5
Add chopped onion, minced garlic, chili powder and beans to tomatoes in crock pot. Stir.
Step 6
Crumble bacon and add to crockpot mixture. Set 2-3 strips of bacon aside to garnish soup later.
Step 7
Simmer soup in crock pot on medium for 8 hours.
Step 8
Garnish with crumble bacon that was set aside and parsley and enjoy!
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