Pork and Apple Burgers | Slimming & Weight Watchers Friendly

Yummy, but higher calories with a pretzel slider bun than I'd like.

Less fennel, more apple next time

Really easy to cook - I pan fried each side until brown & then popped into the oven to cook for 20 mins. Tasted great will cook it again

Taste was phenomenal. Burger structure not so much. Mine fell apart. Should have added some sort of binding agent.

Was a little bland so next time I'll use some extra herbs and apple, but was still nice and easy to make.

This was a great burger.

It was good and I am a burger guy do again

Delicious, the two green apples in the burger patty made it so moist and tasty. I'm not usually a fan of fennel but I liked it in these burgers. Also threw in some garlic and finely diced green onion to the burger patty, plus an egg to help it all bind. I made a quick homemade apple sauce in the microwave (literally just peel two apples, I used one red and one green, cut them into cubes and microwave for 4 mins and then mash it with a fork into a tasty sauce). The burger, with the apple sauce and some quick fried red onion, (and lettuce for crunch) was AMAZING - highly recommend

Very moist, super easy to make. It didn't even need cheese or condiments to add moisture

These are SO GOOD! I haven't cooked with fennel much, but these might change that! I added an egg (actually 2, I made a double batch) I added a bit less salt and a bit of adobo seasoning. These were so lovely, I think they will be part of the rotation. I love having a small simple lunch, I had one of these, no bun, with a sauce I make out of plum, oyster, and sriracha. Mmmmm

Made this for the second time tonight. The family has proclaimed this to be the best burger ever. Who knew?!

I didn't have fennel or onion salt so used caraway and a little garlic. Still delicious. so used

Really nice, added some panko breadcrumbs and some egg to help it bind, but good - don’t be shy on seasoning!

Really liked this one, although I made some changes. I don't care for fennel, so I added about 1/4 tsp cumin and 1/8 tsp dried sage instead. Will make again!