By Simon Esner
OLD SKOOL JAM & COCONUT CAKE
5 steps
Prep:20minCook:30min
Updated at: Thu, 17 Aug 2023 03:53:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
50
High
Nutrition per serving
Calories609.6 kcal (30%)
Total Fat29.7 g (42%)
Carbs80.4 g (31%)
Sugars58 g (64%)
Protein6.6 g (13%)
Sodium397.6 mg (20%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Mix butter and sugar
Step 2
Add flour and eggs
Step 3
And milk and vanilla paste
Step 4
Bake at 180°c for 30 min in lined Tin
Step 5
Once cooled. Spread raspberry jam. And then cover well with coconut
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