Mini blueberry cheesecake

Updated at: Thu, 17 Aug 2023 00:08:48 GMT

Step 1

Blueberry puree: mix 1 cup blueberry & 1/2 cup confectioners sugar over medium heat

Step 2

Cook until mixture comes to boil then reduce heat to simmer

Step 3

Remove from heat and let cool, then blend in blender until smooth

Step 4

Crust: preheat oven to 350° spray pan with avocado oil.

Step 5

Mix 1 cup almond flour, 1/2 cup pecan flour, 1/4 cup butter, 1/4 cup brown swerve until well combined

Step 6

Scoop mixture into pan and flatten

Step 7

Cheesecake: whip 16 oz cream cheese & 3/4 cup sour cream on low speed. Don't not mix on high speed.

Step 8

Add 2 teaspoon lemon juice and 2 teaspoon vanilla extract. Mix until well combined

Step 9

Add 3/4 cup confectioners sugar

Step 10

Add 2 eggs until fully incorporated

Step 11

Add cream cheese mixture on top of crust

Step 12

Add several drops of blueberry puree to top of cheesecake. Using a toothpick swirl puree into cheesecake

Step 13

Baking: boil water. Pour into a baking dish so it surrounds cheesecake pan.

Step 14

Bake for 20 minutes

Step 15

Remove from oven and let cool on rack for 30 minutes to an hour

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