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By Kerry Dove

Ginger white chocolate chip cookies

Name: Ginger white chocolate chip cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American, World Cuisine
Ingredients: 3/4 cup butter unsalted soft; 1 cup brown sugar; 1/2 cup sugar; 1/4 cup molasses; 1 egg; 1 tsp vanilla extract; 2 3/4 cup all purpose flour; 1 tsp baking soda; 1 tsp salt; 1 tsp cinnamon; 1/2 tsp nutmeg; 2 tsp ground ginger; 1 cup white chocolate chips

3 steps

Prep:15minCook:15min

Updated at: Wed, 16 Aug 2023 20:36:41 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories296.4 kcal (15%)

Total Fat12.4 g (18%)

Carbs43.7 g (17%)

Sugars26.9 g (30%)

Protein3.3 g (7%)

Sodium215.8 mg (11%)

Fiber0.7 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

Wet ingredients

¾ cupbutter

unsalted soft

1 cupbrown sugar

½ cupsugar

¼ cupmolasses

1egg

1 tspvanilla extract

2 ¾ cupall purpose flour

1 tspbaking soda

1 tspsalt

1 tspcinnamon

½ tspnutmeg

2 tspground ginger

1 cupwhite chocolate chips

Instructions

Step 1

Preheat oven to 350 degrees. In a large bowl cream together the butter and sugar. Add molasses, egg, vanilla and mix to combine.

Step 2

To the bowl add the flour, baking soda, salt and spices. Mix on low speed until a crumbly dough forms. Using a spatula, fold in the white chocolate chips until dough comes together. Chill dough for at least 15 min.

Step 3

Line a baking sheet with parchment paper. Roll dough into balls (about 3 tablespoons) then place on baking sheet making sure to leave room for spreading. Bake at 350 for 11-14 min.