Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
37
High
Nutrition per serving
Calories519.9 kcal (26%)
Total Fat12 g (17%)
Carbs67.9 g (26%)
Sugars10.8 g (12%)
Protein35 g (70%)
Sodium1064.2 mg (53%)
Fiber9.9 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Over medium heat, add bacon to a frying pan. Cook until slightly golden
Step 2
Add chicken, green onion, garlic. Cook 1 minute
Step 3
Add cabbage, carrots, soy sauce, oyster sauce and cook for about 2 minutes until they're cooked but still crunchy. Transfer to 2 rice bowls.
Step 4
Fry 2 eggs and add them to the bowl.
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