Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
33
High
Nutrition per serving
Calories494.1 kcal (25%)
Total Fat11.9 g (17%)
Carbs62.4 g (24%)
Sugars10.8 g (12%)
Protein34.5 g (69%)
Sodium1062.9 mg (53%)
Fiber9.6 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Over medium heat, add bacon to a frying pan. Cook until slightly golden
Step 2
Add chicken, green onion, garlic. Cook 1 minute
Step 3
Add cabbage, carrots, soy sauce, oyster sauce and cook for about 2 minutes until they're cooked but still crunchy. Transfer to 2 rice bowls.
Step 4
Fry 2 eggs and add them to the bowl.
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