One Pot Low FODMAP Chicken and Rice

This was really good. I made a few changes. I added garlic and diced onion (no longer low fodmap), and used 1/2 cup fire roasted diced tomatoes instead of the tomato it called for. The rice was slightly mushy even though I rinsed it. Next time, I'll add 1/2 cup less chicken broth. Also, the breasts were a little dry by the time the rice was finished cooking. Next time, I'll use boneless thighs and I think it will be perfect.

Really tasty, didn't have stock so just water, and used less water. Used chicken thighs as prefer and 2 red peppers as not a fan of green.

This is an indian-esq flavored dish... It was a big hit with the family. Not too strong, but colorful & flavorful.

Super easy to make! I used yellow bell peppers instead of green because I like their flavor more and I cut the chicken into strips before I added it back to the mix because my chicken was super thick and I wanted to make sure it cooked all the way through, it ended up perfect!

Used brown rice. I'd add 2 cups of water and allow it to cook longer, so the rice has a chance to cook more fully.

Fresh ginger was not necessary- could totally use powdered. Nice flavors though