MISO HONEY GLAZED EGGPLANT FRIES

MISO HONEY GLAZED EGGPLANT FRIES - with a crunchy sesame crust and garlic tahini sauce. If you’re not a huge fan of eggplants, this recipe will change your mind ✨✨✨✨

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Heat the oven at 400°F or 205°C.

Step 2

2. Combine all marinade ingredients in one bowl.

Step 3

3. Cut each eggplant in half, then each half in 3-4 wedges.

Step 4

4. Toss to coat the eggplant in marinade.

Step 5

5. Dip half of each wedge in sesame seeds, then place on a baking sheet lined with parchment paper, sesame side up. Set the marinade aside.

Step 6

6. Bake for 12-15 minutes, on the middle rack, flip the eggplant, sesame side down, brush more marinade on top, then continue baking for 10-12 minutes, until the eggplant is tender, and golden brown.

Step 7

7. For the tahini, combine all ingredients in a bowl. Add 3 tablespoons of water and mix until smooth. Add more water as needed to reach the perfect consistency.

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