White Gazpacho with Lobster

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Combine bread crumbs and 1 Cup water in a bowl or shallow dish. Let stand until bread has completely absorbed the water, about 2 minutes

Step 2

2. Process almonds and garlic in a blender on low speed until coarsely chopped

Step 3

3. Add bread cubes, remaining 1 cup water, grapes, One Cup cucumber, vinegar, one tablespoon oil and salt to almond mixture. Process until smooth

Step 4

4. Pour mixture into a bowl and chill until cold, about one hour

Step 5

5. Return bread mixture to a blender and process to redistribute any solids that have settled, about 15 seconds

Step 6

6. Ladle about 2/3 cup soup into each of eight bowls. Divide lobster evenly among them and drizzle with remaining one tablespoon oil

Step 7

7. Top with remaining 1/4 cup of cucumber and chives

Step 8

8. Garnish with Aleppo pepper if desired and serve cold