Chimichurri NY Steak

Updated at: Thu, 17 Aug 2023 00:21:53 GMT

Step 1

For the steak seasoning, mix all ingredients together in mixing bowl. Set aside until needed.

Step 2

Prepare chimichurri before starting steaks to allow to rest in the refrigerator for at least an hour before serving.

Step 3

Take bunch of cilantro and cut top off about 3 inches down from the top. You want to use some of the stems in your chimichurri because stems have a lot of flavor as well and the top parts being tender.

Step 4

Pick parsley leaves from stems and measure out a ½ cup when packed down.

Step 5

Place cilantro, parsley, jalapeños, shallot, thyme, juices, seasonings, and oil in food processor and blend until semi smooth, scraping down sides as needed.

Step 6

When chimichurri has reached desired texture, pour in storage container and store in fridge until ready to serve.

Step 7

Pat steaks dry using a paper towel and season generously on both sides with steak seasoning.

Step 8

Place steaks on grill pan and cook on both sides for 5-6 minutes until medium.

Step 9

Remove from pan and set aside to rest for 5 minutes before serving.

Step 10

While steaks are resting, place butter in skillet and cook until browned and has a nutty aroma, almost smelling like caramel.

Step 11

Remove butter from heat as soon as it is done so it does not continue to cook.

Step 12

Slice steak and top with butter and chimichurri.

Step 13

Enjoy with favorite sides of choice.

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