By Gwyn Eastom
Family Friendly: Steak Tacos
6 steps
Prep:20minCook:2h 30min
Updated at: Thu, 17 Aug 2023 02:52:40 GMT
Nutrition balance score
Good
Glycemic Index
29
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories635.8 kcal (32%)
Total Fat34.2 g (49%)
Carbs45.1 g (17%)
Sugars4.4 g (5%)
Protein36.3 g (73%)
Sodium707.9 mg (35%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
1) Place steaks in a Suvie pan, and cover with water. Insert pan into your Suvie, input settings, and cook now or schedule. Suvie Cook Settings Bottom Zone: Sous Vide at 130°F for 1 hour Top Zone: Sous Vide at 130°F for 1 hour
Step 2
2) While the steaks cook, zest lime into a small bowl, cut in half, and then squeeze half the lime over the zest. Stir in sour cream and then transfer bowl to refrigerator.
Step 3
3) After the steaks have finished cooking, remove from packaging and pat dry thoroughly. Season steaks with kosher salt, ground black pepper, chili powder, and cumin.
Step 4
4) Heat vegetable oil in a large skillet over high heat until just smoking. Add steaks in an even layer, pressing gently to adhere to the pan. Sear for 1-2 minutes per side until browned. Remove from skillet and transfer to a cutting board.
Step 5
5) Cut steak into bite-size pieces. fill tortillas with steak pieces. Drizzle with sour cream mixture, top with cilantro and white onion, and serve.
Step 6
Note If you would like to make this recipe in Suvie 1.0, insert pan into the top right zone of Suvie, fill reservoir, and set to Protein to 130°F for 1 hour”
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