Family Friendly: Steak Tacos

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1) Place steaks in a Suvie pan, and cover with water. Insert pan into your Suvie, input settings, and cook now or schedule. Suvie Cook Settings Bottom Zone: Sous Vide at 130°F for 1 hour Top Zone: Sous Vide at 130°F for 1 hour

Step 2

2) While the steaks cook, zest lime into a small bowl, cut in half, and then squeeze half the lime over the zest. Stir in sour cream and then transfer bowl to refrigerator.

Step 3

3) After the steaks have finished cooking, remove from packaging and pat dry thoroughly. Season steaks with kosher salt, ground black pepper, chili powder, and cumin.

Step 4

4) Heat vegetable oil in a large skillet over high heat until just smoking. Add steaks in an even layer, pressing gently to adhere to the pan. Sear for 1-2 minutes per side until browned. Remove from skillet and transfer to a cutting board.

Step 5

5) Cut steak into bite-size pieces. fill tortillas with steak pieces. Drizzle with sour cream mixture, top with cilantro and white onion, and serve.

Step 6

Note If you would like to make this recipe in Suvie 1.0, insert pan into the top right zone of Suvie, fill reservoir, and set to Protein to 130°F for 1 hour”

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