Fried Jerk Chicken Sandwich

Crispy Fried Jerk Chicken is a delicious lunch or dinner sandwich.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Marinate Chicken - Marinate your Chicken with Chetty's Jerk Seasoning (Or any Jerk Seasoning/Paste), preferably overnight in zip lock bag or minimum of 2 hours.

Step 2

-Grab 2 seperate large bowls -Pour jerk seasoning into one large bowl #1 -Pour & Mix AP Flour, Corn Starch, Salt, Pepper, and Cayenne (if you like it spicy) into large bowl #2. -Place Chicken into bowl #1. -Cover Chicken in Jerk Seasoning -Take out Chicken and put into bowl #2. Completely cover the chicken in dry batter.

Step 3

-Pour Vegetable oil into cast iron skillet. -Heat oil to 350 F -Carefully place battered chicken into oil -fry for about 7-10 minutes then flip. -Cook chicken to an internal temperature of 165 F -When complete place on a wire rack if you have so the oil can drop below to make crispy.

Step 4

-Heat up frying pan to med-high heat. -Spread butter on buns and place on pan until golden brown.

Step 5

-Add butter, brown sugar, honey, and jerk seasoning to a small bowl. -Carefully scoop out oil from your cast iron pan and into bowl. -mix all together to create your hot honey jerk sauce.

Step 6

-Place chicken from rack to on the bun. -Chop up parsley and place some on Chicken -Chop up green onion and place on Chicken -Dress the rest how you like! I personally just added Cheese and Mustard.