By Misha Simon
Easy Sour Cream & Onion Dip
4 steps
Prep:10minCook:20min
This is a really simple sour cream and onion dip that comes together in about 30 minutes with minimal effort and tremendous flavor. Most will use this as a standard dip but I often find myself adding it to things like green beans, pasta sauces and even using it as a condiment for things like sandwiches and burgers!
Updated at: Thu, 17 Aug 2023 04:51:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
19
Low
Glycemic Load
2
Low
Nutrition per serving
Calories117.1 kcal (6%)
Total Fat6.7 g (10%)
Carbs8.3 g (3%)
Sugars4.8 g (5%)
Protein6.5 g (13%)
Sodium572.4 mg (29%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Grate onions and cook down with olive oil, salt, pepper, garlic, and Worcestershire sauce. Start on low heat and steadily increase to medium for about 20 minutes total until onions have nicely caramelized
Step 2
Remove from heat and let onions cool while you make the base for the dip
Step 3
In a medium mixing bowl add yoghurt, sour cream, soy sauce, onion powder and garlic powder and mix well
Step 4
Add in caramelized onions and mix again until well distributed throughout the dip and enjoy with crackers/veggies/pretzels
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