Banana Cream Pie For One

Homemade banana cream pie made with one banana, creamy vanilla pudding and a cookie crust. A deliciously rich single serving banana cream pie recipe.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Make The Pudding

Step 2

Pour milk into a 1-quart saucepan over medium-low heat. Stir in the sugar and salt. Cook, stirring occasionally, until mixture begins to steam, about 5 minutes. While the milk is heating, whisk together the cream and cornstarch in a small bowl until very smooth.

Step 3

Add cornstarch mixture to the heated milk; cook, stirring occasionally for 1 minute.

Step 4

Reduce heat to low and stir for 5 minutes, until pudding has thickened.

Step 5

Remove pan from heat and stir in butter and vanilla. Continue to stir until butter has melted. Pour into a bowl to cool.

Step 6

To Assemble

Step 7

Line the bottom and sides of a small dessert dish or cup with the cookies.

Step 8

Slice a banana and place the banana slices on top of the cookies in the dish.

Step 9

Pour the cooled pudding over the bananas. Cover and place in the refrigerator for 1-2 hours.

Step 10

Top with whipped cream and extra banana slices, if desired.

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