Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories151.9 kcal (8%)
Total Fat1 g (1%)
Carbs36.6 g (14%)
Sugars30.3 g (34%)
Protein1 g (2%)
Sodium12.5 mg (1%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on internationalcuisine.com
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