By Liv Kaplan
Three Ingredient Banana Cookies
3 steps
Prep:15minCook:30min
These ones are an easy throw-together type cookie. While they don’t have the typical butteriness of a baked cookie (they are more like a macaron), they are delicious and simple!
Updated at: Thu, 17 Aug 2023 09:04:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
4
Low
Nutrition per serving
Calories82.4 kcal (4%)
Total Fat5.7 g (8%)
Carbs6.7 g (3%)
Sugars3.6 g (4%)
Protein1.1 g (2%)
Sodium4.3 mg (0%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Preheat the oven to 180°C
Step 2
In a large bowl, mash the banana as much as possible. Stir in the coconut and coconut flour until a dough forms.
Step 3
Line a baking tray with baking paper. Shape into 10 or so cookies and place on the tray. Dot with chocolate buttons. Bake for 30 minutes or until edges are nicely golden. Leave to cool completely before removing from the tray. Store in an airtight container. These are fine at room temperature for a day or two, but after that, store in the fridge.
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