Simply the Best Peach Cobbler

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat oven to 425 degrees

Step 2

2. In large bowl, combine 8 sliced fresh peaches peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart Pyrex dish.

Step 3

3. Bake in preheated oven for 10 minutes to cook the peaches a bit.

Step 4

4. While the peaches mixture is in the oven, in another bowl combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt.

Step 5

5. Blend in butter with a fork or a pastry blender, until mixture resembles coarse meal. Stir in boiling water until all is combined.

Step 6

6. Remove peaches from oven, and drop spoonfuls of topping over the semi-baked peaches. Sprinkle entire cobbler with the sugar and cinnamon mixture before placing cobbler in the oven. Bake about 30 minutes until the top is golden brown.

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