Cinema Nacho Cheese

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat a large pan or pot (make sure it’s nice and hot but not smoking).

Step 2

Melt the butter and add the flour and mix until you have a clumpy roux.

Step 3

Add all of the cream and mix with the roux until smooth. Allow to simmer until bubbling slightly and stir continuously.

Step 4

Add all of the cheese and reduce heat. You want it to melt in slowly. Continue to stir over a low heat for about 5 minutes or until thickened.

Step 5

Blitz, blend or chop (whichever works for you) the entire jar of jalapeños (including the brine in the jar).

Step 6

Add the mix in small portions, until you are happy with the consistency and spiciness of the sauce.

Step 7

If you want it more cheesy, just add more grated cheese but you may need to add some milk or water to reduce the thickness if you do this.

Step 8

Heat until bubbling and serve with nachos.

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