By Cat Bertolini
German Potato Salad
6 steps
Prep:20minCook:1h 30min
This German Potato Salad is very delicious and full of flavors. It is served warm or room temperature.
Note: the potatoes don’t have to be red, you can use yellow. The red gives the dish color.
Updated at: Thu, 17 Aug 2023 04:52:22 GMT
Nutrition balance score
Good
Glycemic Index
55
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories268.6 kcal (13%)
Total Fat14.9 g (21%)
Carbs24.5 g (9%)
Sugars4.9 g (5%)
Protein9 g (18%)
Sodium620.3 mg (31%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
1. Place potatoes in steamer basket in pot with 1 1/2 cup over medium heat. Cover with lid for 20 mins. (Note: you can also boil the potatoes)
2
Step 2
2. Cook bacon in skillet (or pan) over medium high heat until crispy, leave drippings in.
Step 3
3. Add onions to skillet with drippings, cook for 5 mins or until caramelized. Add garlic and cook for 30 seconds longer
Step 4
4. Pour chicken broth, apple cider vinegar, Dijon mustard and sugar. Bring liquid to a simmer and let reduce about half a minute to two
Step 5
5. Add chopped potatoes, bacon, and olive oil, and toss (or stir in). Season with salt and pepper.
Step 6
6. Remove from heat, toss in parsley. Enjoy!
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