Turnip green soup
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Nutrition balance score
Good
Glycemic Index
35
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories315.6 kcal (16%)
Total Fat14.2 g (20%)
Carbs29 g (11%)
Sugars4.4 g (5%)
Protein17.7 g (35%)
Sodium1368.5 mg (68%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Sauté onion with sausage until browned. Combine all in sauce pan and bring to boil. Cook on medium low heat for two hours.
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