Turnip green soup
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Nutrition balance score
Good
Glycemic Index
36
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories337.7 kcal (17%)
Total Fat17.8 g (25%)
Carbs30.1 g (12%)
Sugars5.6 g (6%)
Protein15.8 g (32%)
Sodium1438.8 mg (72%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Sauté onion with sausage until browned. Combine all in sauce pan and bring to boil. Cook on medium low heat for two hours.
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