Chili

Name: Chili
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mexican, Latin American
Ingredients: - [x] 2 lbs Ground beef; - [ ] 4 Garlic cloves; - [ ] 1 Onion; Frontera sauce (taco skillet and mole skillet, or 2 barbacoa packets); - [ ] 1 can kidney beans; - [x] 1 can diced tomato w green chile; - [x] 5 tomatillos, diced; - [ ] Sugar; - [x] 1 can white hominy; - [ ] Mexican cheese; - [ ] Cilantro; Lime; - [x] Avocado; - [ ] Sour cream; Frito scoops

5 steps

Prep:10minCook:30min

Thanks Daddy-O

Updated at: Thu, 17 Aug 2023 03:01:09 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories354 kcal (18%)

Total Fat22.4 g (32%)

Carbs18 g (7%)

Sugars4 g (4%)

Protein19.9 g (40%)

Sodium394.1 mg (20%)

Fiber3.6 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

taco skillet and mole skillet, or 2 barbacoa packets

1can kidney beans

1 candiced tomato

1 canwhite hominy

Extras:

Instructions

Step 1

Rinse kidney beans and hominy and set aside.

Step 2

Sauté minced garlic and onion in a large pot on med-high heat, then saute in coarse ground beef in then until brown.

Step 3

Add tomatillo, frontera branded sauces, then kidney beans and hominy, and the can of diced tomato with the liquid in the can. Add a little sugar to temper acid and spice.

Step 4

Add 2-3 tbsp of corn meal while simmering to thicken.

Step 5

Let that boil out until desired consistency and adjust as needed.