Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
10
Moderate
Nutrition per serving
Calories122.8 kcal (6%)
Total Fat6.2 g (9%)
Carbs15.9 g (6%)
Sugars8.5 g (9%)
Protein1.9 g (4%)
Sodium47.3 mg (2%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
In a large bowl, cream together the butter, brown sugar, egg and vanilla until smooth.
unsalted butter½ cup
light brown sugar⅔ cup
egg1 
vanilla extract½ teaspoonStep 2
In a separate bowl, whisk the flour, baking soda, cinnamon and salt together. Stir this into the butter/sugar mixture.
all-purpose flour¾ cup
baking soda½ teaspoon
ground cinnamon½ teaspoon
table salt¼ teaspoonStep 3
Stir in the oats, raisins and walnuts, if using them.
rolled oats1 ½ cups
raisins¾ cup
walnuts½ cupStep 4
Preheat oven to 350°F. Chill the dough in the fridge before scooping.
OvenPreheatStep 5
Bake them for 10 to 12 minutes, taking them out when golden at the edges but still a little undercooked-looking on top. Let them sit on the hot baking sheet for five minutes before transferring them to a rack to cool.
OvenHeatNotes
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