Tart’s Caesar Salad

Name: Tart’s Caesar Salad
Cuisine: American, Mediterranean
Ingredients: 300g Sourdough bread torn into chunks; 1 garlic clove, crushed; Olive oil drizzle; 1 tsp fennel seeds; 1 egg; 1 garlic clove; 1 lemon, juiced; 1tin anchovies; 1 tsp hot horseradish; 1 tsp Worcestershire sauce; 120ml olive oil; 2 little gem; 2 eggs, soft boiled; 1 avocado, chopped; 1 small red onion, sliced; Parmesan 4 tablespoons grated

7 steps

Updated at: Thu, 17 Aug 2023 02:27:42 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories1220.7 kcal (61%)

Total Fat83 g (119%)

Carbs91.3 g (35%)

Sugars10.5 g (12%)

Protein31.6 g (63%)

Sodium1238.4 mg (62%)

Fiber9.7 g (35%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

Instructions

Step 1

Make the croutons - heat your oven to 190c.

Step 2

Place the torn bread in a bowl and drizzle with olive oil, add the garlic and fennel seeds and grate in Parmesan.

Step 3

Season, toss, and place in the oven till toasted (about 10 mins).

Step 4

Make the dressing - place the egg, garlic, anchovies, horseradish, lemon & Worcestershire sauce into your blender and blend till smooth, slowly add the olive oil and season

Step 5

Assemble your salad - place the salad leaves, chicken, avocado, red onion and anchovies in a salad bowl, pour over dressing and toss.

Step 6

Add the croutons and spoon onto your plate.

Step 7

Scatter over the soft boiled eggs and grate on a lot of Parmesan.