Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
119
High
Nutrition per serving
Calories1649.7 kcal (82%)
Total Fat58 g (83%)
Carbs269.9 g (104%)
Sugars210.9 g (234%)
Protein32.4 g (65%)
Sodium6988.1 mg (349%)
Fiber24.2 g (87%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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Notes
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