Nutrition balance score
Good
Glycemic Index
83
High
Glycemic Load
35
High
Nutrition per serving
Calories566 kcal (28%)
Total Fat43.1 g (62%)
Carbs41.9 g (16%)
Sugars2.5 g (3%)
Protein5 g (10%)
Sodium626.7 mg (31%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Boil water in large pot, salt if desired. Peel potatoes (if desired) and cut into large chunks. Boil potatoes until done and fork pierces them easily, roughly 15-20 min. Strain and set aside.

Step 2
Add all ingredients aside from potatoes together in a large bowl. Mix thoroughly, then mix in potatoes while still warm. Season further to taste.










Step 3
For best results, make and refrigerate 24 hours before serving cold.
Notes
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Delicious
Easy
Fresh
Go-to
Kid-friendly
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