Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories953.2 kcal (48%)
Total Fat73.2 g (105%)
Carbs61 g (23%)
Sugars44.6 g (50%)
Protein11 g (22%)
Sodium310 mg (15%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
In a large bowl, combine cheese, sugar whipping cream, and almond extract. Whip until smooth and creamy.
Step 2
Arrange half of the pound cake in the bottom of a 9x13 pan.
Step 3
Pour half of the coffee over the cake.
Step 4
Spread half the cheese mixture over the cake.
Step 5
Sprinkle half of the cocoa powder over the cheese mixture.
Notes
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