Arugula Pasta Salad with Chickpeas and Sun Dried Tomatoes

Name: Arugula Pasta Salad with Chickpeas and Sun Dried Tomatoes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 3 cups baby arugula; 6 oz uncooked penne or rotini pasta (or chickpea or gluten-free pasta); 1/4 cup sun dried tomatoes (chopped); 2 tbsp extra virgin olive oil; 2 tbsp balsamic vinegar; kosher salt (to taste); 1 cup canned chickpeas (rinsed and drained); 4 tbsp Parmesan or Pecorino cheese (freshly shaved); fresh black pepper (to taste)

Instructions

Prep:5minCook:10min

With spicy arugula, canned chickpeas, sun dried tomatoes, shaved Parmesan and balsamic vinegar, this pasta salad is fresh and delicious and made with no mayo.

Updated at: Thu, 21 Nov 2024 17:40:54 GMT