Tahini honey cookies

Name: Tahini honey cookies
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Cuisine: Middle Eastern
Ingredients: 1.5 cups almond flour; 1/2 tsp baking soda; 1/2 tsp cinnamon; 1/4 tsp nutmeg; 1/4 tsp salt; 1/3 cup (80ml) honey; 1/3 cup (80ml) tahini; 2tbsp (30ml) water; 1/2 cup (70g) sesame seeds

6 steps

Prep:15minCook:8min

Simple, dairy-free, gf and utterly delicious!

Updated at: Wed, 25 Oct 2023 07:04:20 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories151.3 kcal (8%)

Total Fat11.5 g (16%)

Carbs10 g (4%)

Sugars7.4 g (8%)

Protein4.3 g (9%)

Sodium78.9 mg (4%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

14 servings

1 ½ cupsalmond flour

½ tspbaking soda

½ tspcinnamon

¼ tspnutmeg

¼ tspsalt

⅓ cuphoney

⅓ cuptahini

30mlwater

½ cupsesame seeds

Instructions

Step 1

1. Preheat oven to 175 Celsius

OvenPreheat

Step 2

2. In a bowl mix honey and tahini until we’ll combined

Step 3

3. Add dry ingredients and mix well to combine. Add up to 2 tbsps of water if batter is too crumbly. Dough should be moist enough to shape into balls.

Step 4

4. Place sesame seeds on a bowl. Make 14 balls and roll them in sesame seeds.

Step 5

5. Transfer balls to trays with grease proof paper & use a glass ti press down to 1/4 inch thick.

Step 6

6. Bake in middle of oven for 8-10 mins or until golden brown. Allow to cool on trays for 3-5 mins before transferring to cooling rack.