Kefir wholemeal sourdough

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Naomi Murray

Step 2

10.4.23 ( date is here as recipes evolve 😂)

Step 3

I make wholewheat, walnut bread but you can adapt as you wish.

Step 4

1 cup wholewheat bread flour

Step 5

1 cup keffir

Step 6

Mix and in a bowl, covered with plastic bag, in a warm place until bubbly @ 12hrs+ but depending on your keffir and the warmth it it takes as long as it takes - longer in winter

Step 7

Add 1 cup wholewheat flour and 1 cup water. Mix and cover and leave to ferment again until signs of fermentation are seen.

Step 8

Add 1 cup walnuts, 1 tbs walnut oil, 1 tsp honey, 1 tsp salt plus more flour to mix til a dough. Knead for 10mins until smooth and stretchy.

Step 9

Shape and place in a bread tin or on a baking tray

Step 10

Prove until doubled in size

Step 11

Bake 20O°C for 20mins until sounds hollow when tapped on the base.

Step 12

You can just have fun experimenting.