Whole sea bream

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Step 1

Mix the parsley and garlic with 2 tbsp of olive oil and some salt

Step 2

Gut and pat the sea bream dry then rub in 1/2 tbsp each of olive oil

Step 3

Heat a griddle pan and cook the bream for 5 minutes on each side. Do not move around the pan apart from turning the fish over once

Step 4

Serve sprinkled with salt, the parsley mixture and half a lemon