By Blood, Fire & Pillars of Smoke
Fire roasted silver bream
6 steps
Prep:10minCook:20min
There is something utterly primal in fire roasted fish... and I absolutely love it!
So, this time - silver bream! Aussie endemic, also known as sea bream or yellowfin bream. It's closest relative - white bream - can also be found in Europe.
Updated at: Thu, 17 Aug 2023 06:03:10 GMT
Nutrition balance score
Great
Glycemic Index
22
Low
Glycemic Load
0
Low
Nutrition per serving
Calories361.5 kcal (18%)
Total Fat15.5 g (22%)
Carbs0.8 g (0%)
Sugars0.2 g (0%)
Protein54.7 g (109%)
Sodium252.6 mg (13%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Brush the fish with olive oil, inside and outside
Step 2
Sprinkle the fish with salt and black pepper
Step 3
Put the coriander and lemon slices in the cavity
Step 4
Preheat the grill to medium heat, brush and oil the grates.
Step 5
Grill the fish 7-8 minutes per side, until ready. The fish is ready when the flesh changed color to opaque white
Step 6
Optionally, you can roast few lemon wedges on the grill for few minutes and serve with the fish.
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Notes
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Delicious
Easy
Go-to
Under 30 minutes
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