Fire roasted silver bream

There is something utterly primal in fire roasted fish... and I absolutely love it! So, this time - silver bream! Aussie endemic, also known as sea bream or yellowfin bream. It's closest relative - white bream - can also be found in Europe.

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Step 1

Brush the fish with olive oil, inside and outside

Step 2

Sprinkle the fish with salt and black pepper

Step 3

Put the coriander and lemon slices in the cavity

Step 4

Preheat the grill to medium heat, brush and oil the grates.

Step 5

Grill the fish 7-8 minutes per side, until ready. The fish is ready when the flesh changed color to opaque white

Step 6

Optionally, you can roast few lemon wedges on the grill for few minutes and serve with the fish.

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