Broccoli cream soup

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Fry onions in butter until lightly brown

Step 2

Scrap the bottom, add everything else except cream. Chop vegetables roughly, as they're going to be mashed. Get in just enough water to cover the vegetables.

Step 3

Boil for 20 minutes on low flame.

Step 4

Mash with blender. When warm instead of hot, add cream and spice to taste.