Celeriac and bramley apple soup

"Celeriac and apple are great bedfellows and work so well together as a soup" says Tom Kerridge in Sainsbury's magazine. "This really is one of the dishes where you will recognise all of the flavours – celeriac, blue cheese, apple and walnuts. In the kitchen here at the pub we gain maximum flavour by infusing the celeriac skin in the stock"

Unbalanced

% Daily Values based on a 2,000 calorie diet