Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
66
High
Nutrition per serving
Calories662.6 kcal (33%)
Total Fat26.9 g (38%)
Carbs103.3 g (40%)
Sugars101.1 g (112%)
Protein5.9 g (12%)
Sodium67.5 mg (3%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Put lemon juice, zest, sugar and butter into a saucepan and melt on a low heat
Step 2
Whisk in beaten egg (on medium heat) and keep whisking until boiling
Step 3
Whisk for another minute (the mixture will thicken)
Step 4
Pour immediately into sterilised jar
Step 5
Store in fridge
Notes
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