Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Nutrition per recipe
Calories1583.8 kcal (79%)
Total Fat114.3 g (163%)
Carbs48.8 g (19%)
Sugars35.1 g (39%)
Protein91.3 g (183%)
Sodium3436 mg (172%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Marinade chicken thigh for 1 hour.
Step 2
Melt butter in instant pot (saute mode), brown surfaces.
Step 3
Add all remaining marinade and 1/4 cup water.
Step 4
Pressure cook for 12 minutes.
Notes
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