Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Nutrition per serving
Calories2249.1 kcal (112%)
Total Fat149 g (213%)
Carbs34.8 g (13%)
Sugars16.8 g (19%)
Protein198.8 g (398%)
Sodium17301.7 mg (865%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
In a bowl, combine crushed peppercorn, garlic, lime juice, maggi seasoning or soy sauce and sugar. Mix well and set aside.
Step 2
Place beef into a large bowl or ziploc bag. Pour the marinade over the beef and toss to evenly coat the beef. Marinate for 30 minutes in the refrigerator.
Step 3
Set Instant pot to Sauté Mode. When pot is hot, add vegetable oil then fry onion for 2 minutes. Remove and set it aside. (You can also skip this method and add the fresh onion at the end).
Step 4
Brown the beef on both sides. ( You can do it by batch). Add the marinade sauce. Turn off Sauté Mode.
Step 5
Close lid. Set Instant Pot to Manual Mode, High Pressure for 5 minutes, 10 mins NPR.
Step 6
Once cook time is done, release the remaining pressure. Open lid, set the Instant Pot to Sauté mode, add onion and mix. Add cornstarch mixture into the sauce and simmer for 1 minute until the sauce is thickened.
Step 7
Serve with hot steamed rice.
Step 8
Enjoy.
View on nelizakitchen.blogspot.com
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