
By Elena Fedorova
Vegetable Pâté with Walnut and Garlic (Pkhali)
Georgian national vegetable spread/pâté with walnuts and garlic. Two types: spinach pkhali and beet pkhali.
requires georgian spices mix khmeli-suneli, the main ingredient is fenugreek+cilantro.
Updated at: Thu, 17 Aug 2023 13:26:07 GMT
Nutrition balance score
Great
Glycemic Index
42
Low
Nutrition per recipe
Calories2234 kcal (112%)
Total Fat180.5 g (258%)
Carbs130.4 g (50%)
Sugars51 g (57%)
Protein68.2 g (136%)
Sodium8804.9 mg (440%)
Fiber52 g (186%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

2 poundsfresh spinach
or beet greens

1 ½ cupsfresh cilantro
packed, leaves and tender stems

¾ cupwalnuts

3cloves garlic

0.25onion
small, minced

1 teaspoonkhmeli-suneli
or, alternatively, 1/4 teaspoon ground coriander and blue fenugreek respectively, plus more to taste

½ teaspoongeorgian saffron
dried marigold petals, plus more to taste, omit if you can’t find it

¼ teaspooncayenne pepper
plus more to taste

1 tablespoonsred wine vinegar

2 teaspoonskosher salt
plus more to taste

pomegranate seeds
for garnish

2 lbsred beets
washed and stemmed

2 ½ cupsfresh cilantro
packed, leaves and tender stems

4cloves garlic

½ cupwalnuts
finely chopped

0.5onion
medium, minced

¼ cupmayonnaise

¼ teaspooncayenne
plus more to taste

1 teaspoonkhmeli-suneli
or, alternatively, 1/4 teaspoon ground coriander and blue fenugreek respectively

2 teaspoonskosher salt
plus more to taste

pomegranate seeds
for garnish
Instructions
View on chesnokblog.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!