By Lynette McWilliams
Cherry Collard Dolmas (Turkish Collard Leaves Stuffed with Rice, Beans and Fresh Cherries -Visneli Yaprak Sarma)
Updated at: Thu, 17 Aug 2023 11:27:16 GMT
Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
33
High
Nutrition per serving
Calories482.9 kcal (24%)
Total Fat7.3 g (10%)
Carbs89.5 g (34%)
Sugars12.4 g (14%)
Protein23.2 g (46%)
Sodium697.5 mg (35%)
Fiber28.2 g (101%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 Tbsppistachios
1 cupbrown rice
rinsed and drained, I used a medium-grain rice
1 Tbspoil
3onions
medium size, chopped
1 Tbspdried currants
1 ½ tspsalt
2 tspagave
or your choice of sweetener
1 tspcinnamon
1 tspallspice
⅓ cupmint
finely chopped, stems reserved
½ cupdill
finely chopped, stems reserved
1 ½ cupswhite beans
cooked, I used Yellow Eye Beans
350gcherries
pitted, half chopped in half and half pureed, divided
1 ¾ cupswater
for rice
16collard leaves
or 60 marinaded grape vine leaves, such as these
1 cupwater
for dolma
1 Tbspolive oil
Instructions
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