By Diverse Cooking
Beef Tallow
5 steps
Prep:10minCook:1h
Making your own beef tallow is a terrific way to use extra fat trimmings from brisket or other parts of the cow. In place of butter or oil, the beef tallow tastes great and is a great alternative
Updated at: Wed, 16 Aug 2023 20:27:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
0
Low
Nutrition per serving
Calories135.3 kcal (7%)
Total Fat15 g (21%)
Carbs0 g (0%)
Sugars0 g (0%)
Protein0 g (0%)
Sodium0 mg (0%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat oven 390 Fahrenheit
OvenPreheatStep 2
Line a baking pan with foil and place your beef fat into the pan, I used the extra beef fat I removed from my short ribs, but you may use any beef fat of your choosing
Step 3
Place in oven for 1 hour
Step 4
After an hour, let the tallow cool for 20 minutes before transferring it to your jar
Step 5
Suitable for up to a year, keep in the refrigerator or at room temperature
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