Chipotle pork tenderloin with black bean salsa

Make the chile-lime marinade the day before, and let the pork marinate overnight before cooking.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. Make the pork marinade: Process chile, garlic, onion, lime juice, vinegar, and oregano in a blender until smooth. Rub marinade all over the pork. Transfer pork to a dish, and cover with plastic wrap. Refrigerate overnight.

Step 2

2. Preheat the oven to 350° F. Heat a grill pan over high heat. Grill pork until seared on all sides, about 2 minutes per side. Transfer pan to the oven; cook until an instant read thermometer inserted into center of meat registers 145° F, 20 to 25 minutes. Let pork stand at room temperature 5 to 10 minutes before slicing.

Step 3

3. Meanwhile, make the salsa: Stir together the black beans, tomatoes, onion, cilantro, lime juice, chile, and cumin in a small bowl. Serve with the pork.