Chipotle pork tenderloin with black bean salsa

Name: Chipotle pork tenderloin with black bean salsa
Cuisine: Mexican, Latin American
Ingredients: 1 canned chipotle chile in adobo sauce; 3 garlic cloves; ½ cup coarsely chopped white onion; 2 tablespoons fresh lime juice; 1 teaspoon sherry vinegar; 1 teaspoon dried Mexican oregano; 1 pound pork tenderloin, trimmed of fat

3 steps

Make the chile-lime marinade the day before, and let the pork marinate overnight before cooking.

Updated at: Thu, 17 Aug 2023 02:57:00 GMT

Nutrition balance score

Great

Glycemic Index

Low

Nutrition per serving

Calories605.3 kcal (30%)

Total Fat16.2 g (23%)

Carbs14.3 g (6%)

Sugars4.1 g (5%)

Protein95.7 g (191%)

Sodium339.2 mg (17%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1canned chipotle chile in adobo sauce

3garlic cloves

½ cupwhite onion

coarsely chopped

2 tablespoonsfresh lime juice

1 teaspoonsherry vinegar

1 teaspoondried mexican oregano

1 poundpork tenderloin

trimmed of fat

Instructions

Step 1

1. Make the pork marinade: Process chile, garlic, onion, lime juice, vinegar, and oregano in a blender until smooth. Rub marinade all over the pork. Transfer pork to a dish, and cover with plastic wrap. Refrigerate overnight.

Step 2

2. Preheat the oven to 350° F. Heat a grill pan over high heat. Grill pork until seared on all sides, about 2 minutes per side. Transfer pan to the oven; cook until an instant read thermometer inserted into center of meat registers 145° F, 20 to 25 minutes. Let pork stand at room temperature 5 to 10 minutes before slicing.

Step 3

3. Meanwhile, make the salsa: Stir together the black beans, tomatoes, onion, cilantro, lime juice, chile, and cumin in a small bowl. Serve with the pork.