White Chocolate Buttercream Frosting

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat whipping cream until warm, not boiling. Pour over chocolate chips and let it rest for 10 minutes.

Step 2

Whisk until smooth. Let it cool completely.

Step 3

Cream the butter. Add white chocolate mixture to the stand mixer. Scrape down the bowl until fully incorporated.

Step 4

Add powdered sugar 2 cups at a time. Scrape the sides of the bowl in between each addition.

Step 5

Once fully incorporated mix on high for 2-3 minutes.