By Carolyn Stilwell @carolbeecooks
Easy Tomato Soup
Instructions
Prep:10minCook:30min
This tomato soup is so easy to make and is full of flavor. It's fresh from the basil, a little spicy from the red pepper flakes, and has just a touch of cream mixed in at the end.
Updated at: Wed, 16 Aug 2023 19:24:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Glycemic Load
5
Low
Nutrition per serving
Calories155.3 kcal (8%)
Total Fat9.2 g (13%)
Carbs14.5 g (6%)
Sugars9.4 g (10%)
Protein4.7 g (9%)
Sodium843.1 mg (42%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 Tbspolive oil
1yellow onion
diced
4cloves garlic
minced
½ tspRed Pepper Flakes
optional, I used more for a spicier soup but adjust to your preference
1 x 28 ozSan Marzano Whole Peeled Tomatoes can
1 ½ cupsChicken Broth
1 Tbspbalsamic vinegar
4Basil Leaves
chiffonade, additional to serve
salt
to taste
pepper
to taste
Âź cupheavy cream
Instructions
View on carolbeecooks.com
âSupport creators by visiting their site đ
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!