Chorizo, orzo & sweetcorn summer stew

I added diced chicken, made 12 portions for the family, changed tomato to sun dried tomato, cut chicken broth to 5 cups from 9. Used andouille instead of chorizo. Used red onions instead of green onions.

During the first stage where you’re cooking the vegetables with the chorizo, you can just throw any other vegetables that are going bad into there too. It’ll still taste pretty good.

I added mushrooms, swapped to cherry tomatoes and used garlic powder instead of garlic. Doubled the orzo (1 cup) and paprika (2tsp). Didn't bother with the green herbs. Clean bowls all around, and one portion left for lunch tomorrow for me. Definitely make again. Very versatile. Could add any veggies to it I think and it would be good.

I cooked different pasta separately and added it into the sauce at the end because I ran outr of Orzo. I also used tomato paste instead of tomato because I was out. This recipe makes quite a few portions. It's refreshing and super tasty.

Quite lemony, but tastes fresh and healthy.

Tasty. I used leftover angel pasta that I had in the cupboard and that worked, I just made the pasta separately and mixed it all together when warm. Also added the fresh ingredients towards the end without cooking so was more like a pasta salad. I did have to add quite a lot of extra spices towards the end to bring it all together