Creamy Fasolada (White Bean) & Kale Soup

Name: Creamy Fasolada (White Bean) & Kale Soup
Cuisine: European, Mediterranean, Greek
Ingredients: 2 (15-ounce) cans of cannellini beans; 1/4 cup olive oil; 1 onion, finely chopped; 2 carrots, peeled and diced; 2 celery ribs, diced; 1 potato diced; salt, to taste; ground black pepper, to taste; 5 garlic cloves, grated; 6 cups vegetable stock; 1 teaspoon dried oregano; 1/4 teaspoon crushed red pepper flakes; 5 ounces baby kale; 1/4 cup finely chopped parsley; 2-3 tablespoons fresh lemon juice; extra virgin cold-pressed olive oil; feta cheese for garnish

Instructions

This creamy white bean and kale soup comes together in one pot in under an hour. It's hearty, delicious, and healthy. The beans and potato make it naturally creamy and perfect for Meatless Monday! You're gonna love this one.

Updated at: Thu, 21 Nov 2024 17:03:44 GMT