Steak Platter with Basil & Sweetcorn

Name: Steak Platter with Basil & Sweetcorn
Ingredients: 2 x 300g (or 4 x 150g) bavette steaks; 1 tbsp chipotle paste; 1 tbsp olive oil; 4 corn on the cob, shaved; 30g unsalted butter; 1 green chilli, finely chopped; 1 bunch spring onions, finely sliced; 3 baby gem lettuce, leaves separated; Large bunch basil, leaves picked; Juice of a lime; 1 tbsp extra virgin olive oil; Sea salt & freshly ground pepper