Chicken Gyros Burrito

Chicken gyros with Tzatziki, fries, and salad, served in a large tortilla wrap

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Mix the chicken thighs with the marinade, cover with cling film, and marinade in the fridge overnight

Step 2

Slice a couple of centimetres off the potato to form a flat surface and lay it on an oven tray flat side down

Step 3

Place the wooden skewers a couple of inches apart jammed in the potato spiky side up

Step 4

Load the chicken thighs whole on the skewers one at a time to form a stack. Secure this in place with a half onion skewered on at the top

Step 5

Bake at 180C for 60-90 minutes until browned and cooked through, covered with foil for the first 30 minutes.

Step 6

Grate the cucumber, and squeeze out as much liquid as possible using a cheese cloth or kitchen roll.

Step 7

Crush the garlic and then combine all the ingredients

Step 8

Adjust the flavour with salt, pepper, and lemon juice to your liking

Step 9

Let sit in the fridge for at least an hour for the flavours to infuse

Step 10

Dice up all the salad, add the lemon juice and olive oil and season with salt and pepper

Step 11

Cook the fries

Step 12

Load the wraps with tzatsiki, salad, fries and chicken

Step 13

Fold the sides and roll up into a burrito

Step 14

Seal seam side down in a grill pan on medium heat for 2 minutes, before roasting all the other sides

Step 15

Slice on an angle with the seam side down, serve up with sriracha